Parmigiano-Reggiano
Parmigiano-Reggiano is a salty, flavorful type of hard cheese that is produced in the area around Parma in Emilia Romagna. The cheese is made at dairies called caseificio. You can take a tour of a caseificio to see the cheese making process, and of course, sample the finished product. See below for a photo tour of our visit to C.P.L caseificio in Parma. To see captions, hover over the slideshow and click the quote symbol on the bottom left of the slideshow.
Comments (3 comments)
Does this mean that all are back in Genova getting ready for summer??? Just reading this made my mouth water as Parmigiano is double the price here in oz that it was back in Genova!!
James / June 6th, 2007, 5:52 pm / #
Yum! I hope you got to taste some
Della / June 10th, 2007, 7:51 pm / #
Wow, that looks amazing. I want a wheel of Parm please with a bottle of Lambrusco!
Laura / June 15th, 2007, 10:29 am / #
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