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<channel>
	<title>...Over A Bottle</title>
	<link>http://www.overabottle.net</link>
	<description>Travel adventures in Italy and beyond</description>
	<pubDate>Thu, 10 Apr 2008 11:41:03 +0000</pubDate>
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	<language>en</language>
			<geo:lat>44.250</geo:lat><geo:long>8.570</geo:long><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/overABottle" type="application/rss+xml" /><item>
		<title>Hunting Wild Asparagus in Tuscany</title>
		<link>http://feeds.feedburner.com/~r/overABottle/~3/267657927/hunting-wild-asparagus-in-tuscany</link>
		<comments>http://www.overabottle.net/italy/hunting-wild-asparagus-in-tuscany#comments</comments>
		<pubDate>Thu, 10 Apr 2008 11:41:03 +0000</pubDate>
		<dc:creator>emily</dc:creator>
		
		<category><![CDATA[Italy]]></category>

		<category><![CDATA[Trips]]></category>

		<category><![CDATA[Food and drink]]></category>

		<guid isPermaLink="false">http://www.overabottle.net/italy/hunting-wild-asparagus-in-tuscany</guid>
		<description><![CDATA[Last month we made a return visit to our favorite place in Italy, Podere Le Nonne in Montecello Amiata.  We spent the weekend with the hospitable, entertaining and oh so talented duo, Martina and Tutilo, who make the best wine and olive oil we’ve ever tasted.  On our first day, after a simple [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.overabottle.net//images/apricottree-10-small.jpeg" title="Apricot Tree"><img src="http://www.overabottle.net//images/apricottree-10-small.thumbnail.jpeg" title="Apricot Tree" alt="Apricot Tree" align="left" /></a><o:p></o:p>Last month we made a return visit to our favorite place in <st1:country-region><st1:place>Italy</st1:place></st1:country-region>, <a href="http://http://www.overabottle.net/italy/updates-from-the-vineyard" title="Podere Le Nonne" target="_blank">Podere Le Nonne</a> in Montecello Amiata.<span>  </span>We spent the weekend with the hospitable, entertaining and oh so talented duo, Martina and Tutilo, who make the best wine and olive oil we’ve ever tasted.<span>  </span>On our first day, after a simple but delicious lunch of local cheeses, cured meats and home-made bread, we spent the afternoon hauling tree branches and vine clippings into a brush fire.<span>  </span>Winter and spring in wine country are the seasons for burning off all the extra growth that was trimmed off in the fall and winter.<span>  </span>In the hills in the distance we counted no less than six billowing columns of smoke rising from other farms and vineyards.<span>  </span></p>
<p class="MsoNormal"><o:p></o:p><a href="http://www.overabottle.net/images/wildasparagus-small.jpeg" title="Wild Asparagus"><img src="http://www.overabottle.net//images/wildasparagus-small.thumbnail.jpeg" title="Wild Asparagus" alt="Wild Asparagus" align="right" /></a>Dinner that night included lots of new foods for us.<span>  </span>First was an antipasto of sliced up cardi marinated in olive oil and red wine vinegar that Martina makes herself.<span>  </span><em>Cardi </em>(cardoons) looks kind of like a celery stalk but tastes like artichoke.<span>  </span>Then we had white fish with <a href="http://en.wikipedia.org/wiki/Jerusalem_artichoke" title="Jerusalem Artichokes" target="_blank">Jerusalem Artichokes</a> (which are neither from Jerusalem nor are they artichokes).<span>  They </span>look kind of like small ginger bulbs, and they’re a real pain to peel and cut up because of all the small knobs, but the tangy, sweet taste is worth it.<span>  </span>And finally for dessert, we had <em>fichi d’india</em> sorbet made from the cactus flowers that grow right outside Martina and Tutilo’s front door.  We also got to sample two vintages of <em>Gideone</em>, the wine Tutilo  makes.   We got an early preview of the 2006 variety, which we <a href="http://www.overabottle.net/italy/bottling-corking-and-plotting" title="helped bottle" target="_blank">helped bottle</a>, and Tutilo is so happy with it that he&#8217;ll enter it in an international wine competition in London this month.<o:p></o:p></p>
<p class="MsoNormal"><a href="http://www.overabottle.net/images/asparagushunting-1-small.jpeg" title="Asparagus Hunting"><img src="http://www.overabottle.net//images/asparagushunting-1-small.thumbnail.jpeg" title="Asparagus Hunting" alt="Asparagus Hunting" align="left" /></a>The next day we went hunting for <em>asparagi selvatici</em>, wild asparagus!<span>  </span>After a quick lesson in how to identify we plant, to look for a long, thin strand of vine with wispy, green spikes, not to be confused with fennel stems which are more feathery, we set out through the trees and brush to find our lunch.<span>  </span>About 2 hours later, after picking through a season&#8217;s worth of leaf covering on the forest floor, scaling steep hill sides, traversing old stream beds, and being attached by pricker bushes we came up with a grand total of about 10 asparagus stalks.<span>  </span>Luckily, the far more skillful Martina and Tutilo vastly exceeded our catch and we ended the morning with plenty of asparagus to make an abundant dish for lunch.</p>
<p class="MsoNormal"><o:p></o:p><a href="http://www.overabottle.net/images/churchingrosseto-small.jpeg" title="Church in Grosseto"><img src="http://www.overabottle.net//images/churchingrosseto-small.thumbnail.jpeg" title="Church in Grosseto" alt="Church in Grosseto" align="right" /></a>After lunch we drove down the windy road from the hilly interior of Maremma province to the capital city of <st1:city><st1:place>Grosseto</st1:place></st1:city> near the coast.<span>  </span>The old city is almost entirely enclosed by old city walls.  One section with an old armory still open for visitors to explore.<span>  </span>The historic city center is full of pedestrian-only streets lined with shops.<span>  </span>The large main square is flanked by a pink and white marble cathedral, a brick façade town building, and a row of colorful buildings atop an arched walkway.<span>  </span><span> </span></p>
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		<title>Le Cinque Terre &amp; Siena</title>
		<link>http://feeds.feedburner.com/~r/overABottle/~3/228833626/le-cinque-terre-siena</link>
		<comments>http://www.overabottle.net/italy/le-cinque-terre-siena#comments</comments>
		<pubDate>Mon, 04 Feb 2008 11:08:51 +0000</pubDate>
		<dc:creator>rick</dc:creator>
		
		<category><![CDATA[Italy]]></category>

		<category><![CDATA[Trips]]></category>

		<guid isPermaLink="false">http://www.overabottle.net/italy/le-cinque-terre-siena</guid>
		<description><![CDATA[Cinque Terre 
I could not believe it was almost 5 years since my first visit to Cinque Terre and almost 2 years since my last visit.  Le Cinque Terre are 5 small fishing villages located along the Italian coast just before La Spezia (if you are coming from Genova).  Monterosso, Vernazza, Corniglia, Manarola, [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Cinque Terre </strong></p>
<p><img src="/images/manarola1.jpg" title="Manarola" alt="Manarola" align="left" height="133" hspace="5" vspace="5" width="200" />I could not believe it was almost 5 years since my first visit to Cinque Terre and almost 2 years since my last visit.  Le Cinque Terre are 5 small fishing villages located along the Italian coast just before La Spezia (if you are coming from Genova).  Monterosso, Vernazza, Corniglia, Manarola, and Riomaggiore are connected by an often times beautiful footpath and by train if you don&#8217;t care for hikes ranging from 30 minutes to 2 hours plus lots of stairs and rocks to climb.  We started our hike in Riomaggiore and walked until Vernazza, which is the same path we took 5 years ago when we first went to Cinque Terre.</p>
<p><img src="/images/corniglia-path.jpg" title="Corniglia from the path" alt="Corniglia from the path" align="right" height="133" hspace="5" vspace="5" width="200" />One good part about doing this beautiful hike on a Friday in January is the lack of people.  We could probably count the number of people we saw in the towns and on the path on two hands.  Of course, there were more people eating in Corniglia at what was probably the only restaurant open in the whole region.</p>
<p><img src="/images/kitty.jpg" title="Kitty!" alt="Kitty!" align="left" height="133" hspace="5" vspace="5" width="200" />We did the walk in about 5 hours including time for a long lunch, plenty of stops for pictures and to play with various cats we saw along the way.  Most of the walk is easy enough, but walking to and from Corniglia is tough because of all the stairs getting up to the town and going down to Vernazza.</p>
<p><strong>Siena </strong></p>
<p><img src="/images/ilcampo.jpg" title="Il Campo" alt="Il Campo" align="right" height="133" hspace="5" vspace="5" width="200" />Our next adventure was Siena.  I had never been to Siena and Emily was briefly there while she was in college.  I had the opportunity to study there while at UMass but chose Torino because I didn&#8217;t want to be confined within Siena&#8217;s medieval walls.  I had seen pictures of Il Campo, which Beppe Severgnini calls &#8220;the belly-button of Italy&#8221;, we watched <a href="http://www.overabottle.net/italy/il-palio-di-siena" title="Post about Il Palio" target="_blank">Il Palio</a> last summer, and you know you&#8217;re going to have a nice trip everytime you travel to Tuscany.</p>
<p><img src="/images/siena1.jpg" title="An alley in Siena" alt="An alley in Siena" align="left" height="200" hspace="5" vspace="5" width="133" />Walking around Siena almost feels like walking around the narrow alleys of Genova, except Siena&#8217;s are a little wider and cleaner.  There&#8217;s also an anticipation about seeing Il Campo for the first time that is increased by the foot traffic in the streets, but what I didn&#8217;t know is that from many parts of the town you must go down a small staircase or ramp to get into Il Campo, which then presents itself to you in an amazing way.  Pictures, no matter how big or well taken, cannot do Il Campo justice.  You have to be there and see the people sitting at the cafes, walking their dogs around the outside of the scalloped ramp, and kids playing on the gently sliding square.</p>
<p>Now that&#8217;s the beauty of Italy that I know and love&#8230; here&#8217;s the flipside.</p>
<p>We arrived in Siena on a Saturday afternoon and were planning on staying until Sunday evening so we could have a full day of walking around the town.  Upon arrival, I went to the ticket window at the train station to get the schedule of trains on Sunday.  The woman&#8217;s response, &#8220;there are no trains tomorrow, there is a strike from 9pm tonight until 9pm tomorrow night.&#8221;  Great!  I then asked, &#8220;will there be any trains AFTER the strike to get me to Genova?&#8221;  Her quick response, &#8220;who knows.&#8221;  After checking into the hotel, we went to the bus station in the main square to see about any buses that could get us to Genova&#8230; nothing.  So we figured we were screwed and almost booked another night.  On Sunday I walked to the train station to see if anything had changed because almost always, there are a few trains running during strikes.  The gentleman at the window informed me that there was one leaving in 10 minutes, but I don&#8217;t think Emily and her sister could hoof it to the station that quicky.  Our next possibility was 4:41&#8230; which was later cancelled and the 5:41 became our target.  The fun thing about strikes in Italy is the ticket windows will only sell you a ticket for your next destination, nothing after that, and you don&#8217;t even know if the train you&#8217;re planning to catch is even running.  So having to change twice was quite difficult.  We took our ticket to Empoli and arrived at 6:50, the next train to Pisa was at 8:14 getting us there at 8:59.  I saw on the ticket office&#8217;s computer screen that there was a 9:02 train that could bring us to Genova, but we didn&#8217;t have a ticket and didn&#8217;t want to wait in Pisa for the 12:38 train to get us in at 3:38am.  Once we arrived in Pisa, surprisingly on time, we ran to the correct train platform and begged the conductor to let us on without a ticket.  He, again surprisingly, agreed to let us on and charged us the regular fair only because there was the strike, which was only in Tuscany.  We made it home by 11:30, which is an hour before we would&#8217;ve even left Pisa.</p>
<p>Che casino!</p>
<img src="http://feeds.feedburner.com/~r/overABottle/~4/228833626" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Lucca</title>
		<link>http://feeds.feedburner.com/~r/overABottle/~3/199430013/lucca</link>
		<comments>http://www.overabottle.net/italy/lucca#comments</comments>
		<pubDate>Wed, 12 Dec 2007 22:47:32 +0000</pubDate>
		<dc:creator>emily</dc:creator>
		
		<category><![CDATA[Italy]]></category>

		<category><![CDATA[Trips]]></category>

		<guid isPermaLink="false">http://www.overabottle.net/italy/lucca</guid>
		<description><![CDATA[Not far from Florence, and even closer to Pisa, Lucca is a worthwhile stop during a visit to Tuscany.  We went on a beautiful fall day with a clear blue sky and trees gently turning shades of yellow and orange.  It would have been the perfect day to visit the historic city, if [...]]]></description>
			<content:encoded><![CDATA[<p class="MsoNormal"><img src="/images/sanmichele-4.JPG" title="Church of San Michele" alt="Church of San Michele" align="left" height="150" width="200" />Not far from <st1:city><st1:place>Florence</st1:place></st1:city>, and even closer to <st1:city><st1:place>Pisa</st1:place></st1:city>, <a href="http://www.luccatourist.it/" title="Lucca tourism" target="_blank"><st1:city><st1:place>Lucca</st1:place></st1:city></a> is a worthwhile stop during a visit to <st1:state><st1:place>Tuscany</st1:place></st1:state>.<span>  </span>We went on a beautiful fall day with a clear blue sky and trees gently turning shades of yellow and orange.<span>  </span>It would have been the perfect day to visit the historic city, if it wasn’t for the giant “gaming and comics” festival that took over the city that weekend.</p>
<p class="MsoNormal">After getting over the initial shock of seeing hoards of people, most of whom were dressed up as their favorite video game characters, and big white tents set up in the city squares obscuring full views of church facades, we managed to enjoy the beauty and character of Lucca.</p>
<p class="MsoNormal">&nbsp;</p>
<p class="MsoNormal">One of the most unique features of <st1:city><st1:place>Lucca</st1:place></st1:city> is that it has a fully intact medieval wall<img src="/images/santagostino-1.JPG" title="Sant'Agostino Byzantine tile" alt="Sant'Agostino Byzantine tile" align="right" height="150" width="200" /> surrounding the city.<span>  </span>From the outside, a solid mass of brick and stone rises up some 20 feet in the air from grassy lawns below.<span>  </span>Inside, a thick layer of earth backs up against the wall and leads down to a narrow moat.<span>  </span>It must have been quite a formidable construction years ago.<span>  </span>These days the wall is used purely for leisure as the top has been fashioned into a walkway lined with benches and trees where it’s possible to walk the entire perimeter of the city.</p>
<p class="MsoNormal">Inside the city walls there’s no shortage of churches, piazzas, buildings and architecture to enjoy.<span>  </span>The main cathedral has three tiers of arches and columns accented with shapes and designs fitted together in different colored marble.<span>  </span><span> </span>Nearby, the <st1:place><st1:placetype>Church</st1:placetype> of <st1:placename>San   Michele</st1:placename></st1:place> has an even more majestic façade with four tiers of arches and columns and topped by statues of angels.<span>  </span>Another church, the <st1:place><st1:placetype>Church</st1:placetype>  of <st1:placename>Sant’Agostino</st1:placename></st1:place>, has an enormous Byzantine mosaic occupying the upper half of one exterior wall.<span>  </span>Piazza Antifeatro, lined by bright yellow buildings and filled with open-air cafes, is unique for its circular shape, which comes from its position on top of the site of the Ancient Roman Amphitheater.</p>
<p><img src="/images/view-8.JPG" title="View from Torre delle Ore" alt="View from Torre delle Ore" align="left" height="150" width="200" /></p>
<p class="MsoNormal">To get a bird’s eye view of the city, you can climb to the top of one of two towers in the city.<span>  </span>Torre delle <st1:state><st1:place>Ore</st1:place></st1:state> (Tower of the Hours) is so named for the giant clock on its façade.<span>  </span>The bells on the clock ring all day long, which becomes undeniably noticeable when standing below the bells on the viewing platform as the clock hits the hour mark.<span>  </span>A short distance away Torre Guinigi is notable for the oak trees that grow up from the very top.<span>  </span>From these towers, not only can you see all the tiny, curving city streets and red tiled roofs, but you can see to the Tuscan hills in the distance.</p>
<p class="MsoNormal">To see our pictures from Lucca, click <a href="http://picasaweb.google.com/rick.morse/LuccaGamesFestivalFun" title="Lucca pictures" target="_blank">here</a>.</p>
<img src="http://feeds.feedburner.com/~r/overABottle/~4/199430013" height="1" width="1"/>]]></content:encoded>
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		<title>Alba Truffle Festival</title>
		<link>http://feeds.feedburner.com/~r/overABottle/~3/180485960/alba-truffle-festival</link>
		<comments>http://www.overabottle.net/italy/alba-truffle-festival#comments</comments>
		<pubDate>Tue, 06 Nov 2007 10:21:41 +0000</pubDate>
		<dc:creator>emily</dc:creator>
		
		<category><![CDATA[Italy]]></category>

		<category><![CDATA[Trips]]></category>

		<category><![CDATA[Food and drink]]></category>

		<guid isPermaLink="false">http://www.overabottle.net/italy/alba-truffle-festival</guid>
		<description><![CDATA[The town of Alba is situated in southern Piemonte, a region known for strong red wines such as Barolo and Barbaresco.  In this wine producing region Alba stands out for its food, and more specifically for two products: hazelnuts and white truffles.  Alba’s hazelnuts are said to be the best in Italy and [...]]]></description>
			<content:encoded><![CDATA[<p class="MsoNormal"><img src="/images/albastreet.JPG" title="Alba street scene" alt="Alba street scene" align="left" height="200" width="150" />The town of <a href="http://www.comune.alba.cn.it/" title="Alba website" target="_blank">Alba</a> is situated in southern Piemonte, a region known for strong red wines such as Barolo and Barbaresco.<span>  </span>In this wine producing region Alba stands out for its food, and more specifically for two products: hazelnuts and white truffles.<span>  </span>Alba’s hazelnuts are said to be the best in Italy and are used in Nutella and Ferrero Rocher chocolates.<span>  </span>Truffles are a type of mushroom that come in black and white varieties, white being the much rarer species.<span>  </span>They look more like dirty rocks than mushrooms and grow entirely underground, making them very difficult to find.<span>  </span>This year, the weather in Northern Italy hasn’t been conducive to mushroom growth because it hasn’t been rainy enough.<span>  </span><span> </span>This means that the normally expensive price of white truffles has shot up even higher.<span>  </span>One kilo costs somewhere between €4,000 and €6,000.<span>  </span>That’s about $3,000 to $4,000 per pound!<span>  </span>A sprinkling of white truffles on top of your pasta in a restaurant will run about €5 or €10 per shaving!</p>
<p class="MsoNormal">&nbsp;</p>
<p class="MsoNormal"><img src="/images/fishingforwine-1.JPG" title="Fishing for wine" alt="Fishing for wine" align="right" height="150" width="200" />Every Fall Alba hosts the <a href="http://www.fieradeltartufo.org/News/news_item.asp?NewsID=53" title="Alba Truffle Festival" target="_blank">International White Truffle Festival</a>.<span>  </span>The town’s narrow streets are transformed back to medieval times with bales of hey lining the streets, festival workers wearing period dress, and piazzas filled with themed games like “fishing for wine” and “throw the dart at the salami.”<span>  </span>My personal favorite was a game which involved placing a guinea pig in the center of a circle of hay bales, and guessing which numbered opening in the hay it would run into.<span>  </span>The winner won a bottle of local wine.</p>
<p class="MsoNormal">&nbsp;</p>
<p class="MsoNormal"><img src="/images/white-truffles.jpg" title="White truffles" alt="White truffles" align="left" height="150" width="200" />The center piece of the festival is a truffle exhibition hall.<span>  </span>As soon as you pass through the doors the rich, earthy scent of truffles wafts through your nose.<span>  </span>Local producers of truffle-based products such as oils, butters, and creams man little stands alongside wine, cheese, and salami vendors.<span>  </span>Free samples are encouraged, though this doesn’t apply to the truffles themselves.<span>  </span>Hidden in an area towards the back the “truffle hunters” sit behind their display cases, which could just as easily display rare coins or stamps.<span>  </span>The dirty looking clumps of culinary jewels are lined up in perfect little rows with price tags marking their value.<span>  </span>Occasionally, a generous truffle hunter will reach into his case and pull out a sample for you to smell.<span>  </span>The intoxicating aroma makes you momentarily forget that the walnut sized specimen drifting beneath your nose has a €163 price tag!<o:p></o:p></p>
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		<title>Pisa</title>
		<link>http://feeds.feedburner.com/~r/overABottle/~3/169353286/pisa</link>
		<comments>http://www.overabottle.net/italy/pisa#comments</comments>
		<pubDate>Sat, 13 Oct 2007 10:56:14 +0000</pubDate>
		<dc:creator>emily</dc:creator>
		
		<category><![CDATA[Italy]]></category>

		<category><![CDATA[Trips]]></category>

		<guid isPermaLink="false">http://www.overabottle.net/italy/pisa</guid>
		<description><![CDATA[ 
&#160;
Pisa is a nice place to stop by if you’re traveling north to south along the western coast of Italy, which is exactly what we were doing on our way from Genova to Tuscany.  Pisa is famous for its leaning tower, which is easy to access from the train station via a walk [...]]]></description>
			<content:encoded><![CDATA[<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal">&nbsp;</p>
<p class="MsoNormal"><img src="/images/pisatower.jpg" title="Leaning tower of Pisa" alt="Leaning tower of Pisa" align="left" height="200" width="133" />Pisa is a nice place to stop by if you’re traveling north to south along the western coast of Italy, which is exactly what we were doing on our way from Genova to Tuscany.<span>  </span>Pisa is famous for its leaning tower, which is easy to access from the train station via a walk along the shop and restaurant lined streets through the city center.<span></span><o:p></o:p></p>
<p class="MsoNormal"><img src="/images/pisabaptistry.jpg" title="Baptistery" alt="Baptistery" align="right" height="133" width="200" />The leaning tower is part of a larger complex, which also contains a cathedral and baptistery.<span>  </span>All are constructed of gleaming white marble that jumps out against the plush green lawns and bright blue sky.<o:p> </o:p></p>
<p class="MsoNormal">The leaning tower is the bell tower for the cathedral, and its current lean is 5.5 degrees.<span>  </span>For awhile visitors were not allowed to climb it because it was deemed too unstable, but engineers have been able to secure the building and now vi<img src="/images/pisatowercathedral.jpg" title="Tower and cathedral" alt="Tower and cathedral" align="left" height="133" width="200" />sitors are allowed back up.<o:p> </o:p></p>
<p class="MsoNormal">We were content to roam around the outside of the buildings (scared off by long lines and steep admission prices) admiring the beautifully carved facades and watching people pose for pictures “holding up” the tower.</p>
<p class="MsoNormal">For more of our pictures from Pisa, click <a href="http://picasaweb.google.com/rick.morse/Pisa" title="Pisa pictures" target="_blank">here</a>.</p>
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		<title>Life and times in Italy</title>
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		<pubDate>Sun, 07 Oct 2007 14:59:38 +0000</pubDate>
		<dc:creator>emily</dc:creator>
		
		<category><![CDATA[Italy]]></category>

		<category><![CDATA[Logistics and daily life]]></category>

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		<description><![CDATA[The falling dollar
The relentlessly plummeting dollar has fallen so low that I can no longer take out the standard amount I’ve been withdrawing because it puts me over the daily maximum allowed by my bank.  There were some scary moments when the ATM informed me that my card was “out of funds,” until I [...]]]></description>
			<content:encoded><![CDATA[<p class="MsoNormal"><strong>The falling dollar</strong><br />
The relentlessly plummeting dollar has fallen so low that I can no longer take out the standard amount I’ve been withdrawing because it puts me over the daily maximum allowed by my bank.<span>  </span>There were some scary moments when the ATM informed me that my card was “out of funds,” until I figured out that it was just a reflection of the falling dollar.</p>
<p class="MsoNormal"><strong>Digital Divide</strong><br />
After living in Italy for a little while, you’ll notice that the country hasn’t quite integrated itself into the digital age.<span>  </span>Today, for example, I was browsing for a card in the card store.<span>  </span>I noticed the one I chose didn’t have one of the tiny hand-written price stickers on it like many others.<span>  </span>I flipped the card over and saw a bar code, so I figured the price would come up when scanned.<span>  </span>Not so.<span>  </span>The most advanced technology this store has is an electric calculator.<span>  </span>No barcode scanner in sight.<span>  </span>After some agitated shuffling around by the store clerk the manager appeared and told her the price.<span>  </span>I guess his brain is as good as the scanner.<span>  </span><o:p><br />
</o:p></p>
<p class="MsoNormal"><strong>Pigeon revenge!</strong><strong><img src="/images/pigeon.jpg" title="What's this pigeon up to?" alt="What's this pigeon up to?" align="right" height="150" width="200" /></strong><br />
Pigeons are a huge nuisance in any city.<span>  </span>They’re dirty, annoying, and make messes all over everything like cars, buildings, and occasionally my head.<span>  </span>In Italy the things pigeons make messes on also includes laundry.<span>  </span>Indoor drying options don’t really exist here, so we have to hang our laundry outside.<span>  </span>As we’re reminded every few weeks, pigeons seem to enjoy taking target practice on freshly laundered clothes.<span>  </span>You can imagine why I enjoyed the pigeon revenge contraption in this video.<span>  </span>I wonder if I can rig up something like this…</p>
<p><embed src="http://www.ebaumsworld.com/mediaplayer.swf" flashvars="file=/2007/09/pigeon-poop-pool.flv&#038;displayheight=321&#038;image=/2007/09/pigeon-poop-pool.jpg" loop="false" menu="false" quality="high" bgcolor="#ffffff" width="425" height="345" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer" /></p>
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		<title>Paris</title>
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		<pubDate>Thu, 27 Sep 2007 09:57:47 +0000</pubDate>
		<dc:creator>emily</dc:creator>
		
		<category><![CDATA[Trips]]></category>

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		<description><![CDATA[It’s practically forbidden to spend the entire month of August at home in Italy because August is meant for vacationing.  Not wanting to slight Italian tradition, we packed our bags and spent a week in Paris.  The highlights for us were:  
The food
In Paris, everything is delicious.  From pain au chocolate [...]]]></description>
			<content:encoded><![CDATA[<p class="MsoNormal"><span style="font-size: 10pt; font-family: Arial">It’s practically forbidden to spend the entire month of August at home in Italy because August is meant for vacationing.<span>  </span>Not wanting to slight Italian tradition, we packed our bags and spent a week in Paris.<span>  </span>The highlights for us were:<span>  </span><o:p><br />
</o:p></span><strong><span style="font-size: 10pt; font-family: Arial">The food<o:p></o:p></span></strong><br />
<span style="font-size: 10pt; font-family: Arial"><img src="/images/pcakes.jpg" title="Cakes in a bakery window" alt="Cakes in a bakery window" align="left" height="133" width="200" />In Paris, everything is delicious.<span>  </span>From pain au chocolate for breakfast, falafel for lunch and lamb shank for dinner it’s hard to go wrong eating here.<span>  </span>One of the most basic and delicious staples of the French diet is the baguettes.<span>  </span>There’s just something irresistible about a fresh baked, crusty on the outside, warm and chewy on the inside French baguette.<span>  </span>They’re eaten any time of day, with or for breakfast, lunch and dinner, and it&#8217;s pretty common to see people walking down the street with a baguette poking out of their bag, or clasping onto the rectangle of wax around the center while breaking off chunks from the top for a snack on the run.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 10pt; font-family: Arial"><o:p></o:p>A delectable indulgence is a little pastry called a macaron, not to be confused with macaroon.<span>  </span>Macarons are heavenly little sandwiches of an airy cake with a paper thin crust stuck together with a dense icing.<span>  </span>They come in flavors like pistachio and chocolate.<span>  </span>For a little more substance we had delicious French food, including the just mentioned lamb shank, at <a href="http://www.annuaire-parisien.com/6247,ef-r/panier.html" title="Le Panier" target="_blank">Le Panier</a>, a little café in the 10<sup>th</sup> arrondissement, and sampled an endless varieties of tarts at an impromptu potluck dinner at a local <a href="http://gridskipper.com/travel/paris/philanthropic-chow-in-paris-284329.php#top" title="Co-op restaurant" target="_blank">co-op restaurant.</a><span>  </span>Something else nice about the culinary scene in Paris is that it’s in no way limited to just French food.<span>  </span><span> </span>You can find almost any type of cuisine that you crave, whether it’s Middle Eastern, Japanese, Thai or anything else. I had the best falafel at <a href="http://travel.nytimes.com/2006/12/31/travel/31bite.html" title="falafel" target="_blank">L’as du Falafel</a> and couscous at <a href="http://www.restoaparis.com/fiche-restaurant-paris/restaurant-des-4-freres.html" title="4 Freres" target="_blank">4 Freres</a>, and we finally got a little spice in our diets at a Vietnamese restaurant in the 13<sup>th</sup> arrondissement, which is known for it’s Asian cuisine. We also pay special thanks to <a href="http://www.davidlebovitz.com/" title="David Lebovitz" target="_blank">David Lebovitz</a>, whose website pointed us on the path to some of these great eats in Paris.<span>  </span><o:p><br />
</o:p></span><strong><span style="font-size: 10pt; font-family: Arial">The bike program<o:p></o:p></span></strong><br />
<span style="font-size: 10pt; font-family: Arial"><img src="/images/peiffel.jpg" title="Eiffel tower" alt="Eiffel tower" align="right" height="133" width="200" />Paris has been getting a lot of press over the last few months because of their new bike program, <a href="http://www.en.velib.paris.fr/" title="Velib" target="_blank">Velib.<span></span><strong><span> </span></strong></a>10,000 bikes were donated to the city, and now there are literally hundreds of stations around town where you can pick up and return the bikes all for the low annual fee of €7 and a per hour charge of </span>€<span style="font-size: 10pt; font-family: Arial">1.<span>  </span>The one catch is that you need a credit card with a microchip in order to use the bikes (which most of us non-Europeans don’t have), but other than that, anyone is welcome to use them, residents and tourists alike.</span><span style="font-size: 8.5pt"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 10pt; font-family: Arial"><o:p></o:p>Inspired by the biker friendly feel of the city we rented bikes from a little shop and spent the day riding around the city from Parc des Buttes Chaumont in the north, through Le Marais neighborhood in the city center, along the Seine to the south before ending up in the Luxembourg Gardens.<span>  </span>We knew going into the day that the traffic police had been cracking down on two</span><span style="font-size: 10pt; font-family: Arial"></span><span style="font-size: 10pt; font-family: Arial"> wheeled drivers, maybe due to the recent surge in bike traffic.<span>  </span>Despite our best efforts to obey the rules of the road we made the mistake crossing at a cross walk <em>next to</em> the painted white lines rather than on them.<span>  </span>We were informed of this error when an angry police officer pulled us and a few others who made the same misassumption.<span>  </span>Luckily, some adept arguing by our friend and guide Kent got us out of a potential </span>€<span style="font-size: 10pt; font-family: Arial">80 fine each.</span><span style="font-size: 10pt; font-family: Arial"><o:p><br />
</o:p></span><strong><span style="font-size: 10pt; font-family: Arial">The parks and gardens<o:p></o:p></span></strong><br />
<span style="font-size: 10pt; font-family: Arial"><img src="/images/ptuileries.jpg" title="Tuileries Garden" alt="Tuileries Garden" align="left" height="133" width="200" />Paris is a park and garden lover’s paradise.<span>  </span>There must be dozens of areas with sprawling lawns, pristine gardens and tucked away green spaces.<span>  </span>We found the Luxemburg Gardens, Tuileries, and Jardin des Plantes to be bursting with colorful flowers and accented with lawns so plush and green that its forbidden to even walk on them, which would have been a shame were it not or the park benches and lounge chairs set up along the walkways and around the ponds.<span>  </span><o:p><br />
</o:p></span><strong><span style="font-size: 10pt; font-family: Arial">Modern Art Installations</span></strong><span style="font-size: 10pt; font-family: Arial"></span><br />
<span style="font-size: 10pt; font-family: Arial">I&#8217;m not normally the biggest fan of modern art, but even I appreciate the efforts the city makes to bea</span><span style="font-size: 10pt; font-family: Arial"></span><span style="font-size: 10pt; font-family: Arial">utify its already glorious open spaces.<span>  </span>All over the city, and in the most unexpected areas, there are modern art installations.<span>  </span>Whether its giant metal globes in the courtyard of Plais Royal or a big dragon statue made out of recycled material in the Jardin des Plantes, the city is keeping its already well established art tradition alive and encouraging creativity.<o:p><br />
</o:p><strong><span style="font-size: 10pt; font-family: Arial">Musée Carnavalet<o:p></o:p></span></strong><br />
It costs a lot to see the sights of Paris from the inside, so it’s always welcome to stumble upon a free museum, which is what we did at the <span class="tipheadline">Musée Carnavalet.<span>  </span>This museum is all about the history of </span>Paris and is one of about 20 free (and generally lesser known) museums in the city.<span>  </span>Musee Carnavalet is full of paintings, sculptures and other artifacts that chronicle the city’s very famous history.<span>  </span>You can see models of the Bastille, a famous building which no longer exists, and view paintings of what Paris looked like long before it became the giant urban center tha</span><span style="font-size: 10pt; font-family: Arial"><img src="/images/plouvre.jpg" title="Louvre at night" alt="Louvre at night" align="right" height="200" width="133" /></span><span style="font-size: 10pt; font-family: Arial">t it is today.<o:p><br />
</o:p></span><strong><span style="font-size: 10pt; font-family: Arial">The architecture<o:p></o:p></span></strong><br />
<span style="font-size: 10pt; font-family: Arial">You can’t talk about Paris without paying homage to the incredible buildings and architecture.<span>  </span>The city is brimming with impressive and historic buildings and structures like Notre Dame, the Eiffel Tower and the Arc d&#8217;Triomphe.<span>  </span>My favorite discovery this trip was the Hotel de Ville, a former palace now city hall.<span>  </span>Tall windows and life sized statues of famous Parisians line up in alternating order across the building’s façade, which is at least a city block long.<span>  </span>A steeply sloping blue-grey roof punctuated by a regal clock tower and still more statues tops off the building.<span>  </span>Whether it’s a famous landmark, intricate statue, or elegantly laid out square there’s something to marvel at around every corner in Paris.</span></p>
<p class="MsoNormal"><span style="font-size: 10pt; font-family: Arial"><o:p><br />
</o:p>The only problem with Paris is that there&#8217;s so much to see and do but never enough time to do it all.<span>  </span>At least that leaves you with a reason to return!<o:p></o:p></span></p>
<p>To see our pictures from Paris click <a href="http://picasaweb.google.com/EMMason/Paris" title="Paris pictures" target="_blank">here</a>.</p>
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		<title>The Gulf of Poets:  Lerici and Portovenere</title>
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		<pubDate>Sun, 16 Sep 2007 16:51:53 +0000</pubDate>
		<dc:creator>emily</dc:creator>
		
		<category><![CDATA[Italy]]></category>

		<category><![CDATA[Trips]]></category>

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		<description><![CDATA[At the south eastern-most tip of Liguria, past Cinque Terre and just before Tuscany, lies a long, narrow inlet called the Gulf of La Spezia.  On each side of the Gulf, sitting almost directly opposite each other, are the two villages of Lerici and Portovenere.  They have been popular vacation spots as far [...]]]></description>
			<content:encoded><![CDATA[<p class="MsoNormal"><img src="/images/jettylerici.jpg" title="Jetty at Lerici" alt="Jetty at Lerici" align="left" height="133" width="200" />At the south eastern-most tip of Liguria, past Cinque Terre and just before Tuscany, lies a long, narrow inlet called the Gulf of La Spezia.<span>  </span>On each side of the Gulf, sitting almost directly opposite each other, are the two villages of Lerici and Portovenere.<span>  </span>They have been popular vacation spots as far back as the days of Percy Shelley and his contemporaries who lived and traveled in the area so much that it became dubbed as the Gulf of Poets.<span> </span><o:p> </o:p></p>
<p class="MsoNormal"><img src="/images/pzagaribaldi.jpg" title="Piazza Garibaldi in Lerici" alt="Piazza Garibaldi in Lerici" align="right" height="133" width="200" />Lerici is on the eastern side of the bay, and on a clear summer day it’s swarming with people browsing the open markets along the waterfront and wandering the narrow streets in the old city center.<span>  </span>The main square, Piazza Garibaldi, is a colorful, triangular space that opens to the harbor and is lined by pastel buildings and open air cafes.<span>  </span>Overlooking the harbor sits the Castello, a defensive fortification dating back to the 13<sup>th</sup> century.<span>  </span>It rests atop a little point that forms a protected area full of sailboats and speedboats.<span>  </span>Below the Castello a wide, rocky jetty stretches out into the bay where sunbathers take up residence on the flat rocks.<span>  </span>The wind gusts and fills the air with the melodic sound of rigs and pulleys clinking against dozens of sailboat masts.<span>  </span>A tall set of stairs leads from the waterfront up to the Castello where there are sweeping views across the Gulf to Portovenere.<span>  </span></p>
<p class="MsoNormal"><o:p></o:p><img src="/images/portovenere.jpg" title="Portovenere overlooking the Gulf of La Spezia" alt="Portovenere overlooking the Gulf of La Spezia" align="left" height="133" width="200" />A well-serviced bus system links all the big towns in this area of Liguria, so we took the bus from Lerici to Portovenere, pausing briefly at the midpoint of La Spezia for a bus transfer.<span>  </span>There’s a running joke in Genova (the capital of Liguria), “which city is worse La Spezia or Savona?” The joke comes from the fact that both cities are smaller provincial capitals and are shipping ports, which therefore means not so pretty.<span>  </span>We found nothing to complain about in La Spezia, much like our visit to Savona.<span>  </span>With its wide, grid-like streets, including a few pedestrian only shopping areas, it was a breath of fresh air from the overcrowded quarters of the much more touristy Lerici and Portovenere.</p>
<p><img src="/images/sanpietro.jpg" title="Church of San Pietro in Portovenere" alt="Church of San Pietro in Portovenere" align="right" height="133" width="200" /></p>
<p class="MsoNormal"><o:p></o:p>Portovenere is out on the western-most tip of the Gulf of La Spezia and is accessible only by one road due to its isolated location on a rocky point.<span>  </span>It’s a very popular spot with the tourists, and for good reason.<span>  </span>A row of five and six story, pastel colored buildings line the tranquil bay.<span>  </span>Behind that, a narrow street is filled with elaterids, bakeries and souvenir stores that are always fun to browse.<span>  </span>At the very tip of the point on which Portovenere lies is the small, white and grey striped church of San Pietro.<span>  </span>It blends into the surroundings so well that it looks like it grew out of the rocks themselves.<span>  </span>From the church you can look to the left across the Gulf towards Lerici and to the right along the open sea and to the steep hills that hide Cinque Terre in their folds.<span>  </span><span> <img src="/images/gulf.jpg" title="View of the Gulf of La Spezia from Portovenere" alt="View of the Gulf of La Spezia from Portovenere" align="left" height="133" width="200" /></span>Behind San Pietro, higher up on the hill is an old defensive castle where there are memorable views looking down towards San Pietro with the open sea as a backdrop.<span>  </span>It’s a perfect spot for escaping the crowds and enjoying the spectacular scenery that is Liguria.</p>
<p class="MsoNormal">To see more of our pictures, click <a href="http://picasaweb.google.com/rick.morse/LericiPortovenere" title="Lerici and Portovenere pictures" target="_blank">here</a>.</p>
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		<title>La Vendemmia!</title>
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		<pubDate>Wed, 12 Sep 2007 15:42:38 +0000</pubDate>
		<dc:creator>emily</dc:creator>
		
		<category><![CDATA[Italy]]></category>

		<category><![CDATA[Food and drink]]></category>

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		<description><![CDATA[There’s nothing like the feeling of grasping a plump bunch of grapes in your hand as you snip off its stem from the leafy vine.  We spent Saturday morning carefully clipping away at the mouth watering bunches of Sangiovese grapes.  Done the old-fashioned way (by hand) grape harvesting is a tricky job because [...]]]></description>
			<content:encoded><![CDATA[<p class="MsoNormal"><img src="http://www.overabottle.net//images/vines.jpg" title="The vineyard" alt="The vineyard" align="left" height="133" width="200" />There’s nothing like the feeling of grasping a plump bunch of grapes in your hand as you snip off its stem from the leafy vine.<span>  </span>We spent Saturday morning carefully clipping away at the mouth watering bunches of Sangiovese grapes.<span>  </span>Done the old-fashioned way (by hand) grape harvesting is a tricky job because the bunches grow on and around anything in their path, stray leaves and support wires included.<span>  </span>Sometimes the bunches are so dense that it’s impossible to tell where they’re growing from, so you must meticulously clip away at leaf stems and tiny corkscrews of new vines in order to release the bunch into it’s proper home, the collection container.<span>  </span></p>
<p class="MsoNormal"><o:p></o:p><img src="http://www.overabottle.net//images/crates.jpg" title="Crates full of grapes" alt="Crates full of grapes" align="right" height="200" width="133" />Two hours and 28 containers later we had the whole vineyard picked thanks to the help of a few other eager volunteers including Franco, an Italian neighbor who had indeed squished grapes with his feet back in his younger years.</p>
<p class="MsoNormal">We transported the brimming containers via tractor up to the <em>cantina</em>, which is the winemaking basement, where we dumped the grape bunches into the destemming machine, a shiny table sized device with an open top and series of rotating coils below that separate the stems from the grapes.<span>  </span>The mashed up grapes are expelled through a tube at the bottom and propelled into a tall, steel fermentation tank where they are on their way to becoming the 2007 vintage of <em>Le Nonne’s Gideone Superiore Montecucco DOC</em> wine.</p>
<p class="MsoNormal"><strong>A Lesson in Tuscan Wine Naming Conventions</strong></p>
<p><img src="http://www.overabottle.net//images/destemmer.jpg" title="Ricky cleaning the destemming machine" alt="Ricky cleaning the destemming machine" align="left" height="200" width="133" /></p>
<p class="MsoNormal"> Tuscan wine labels can be a bit of a puzzle to put together.<span>  </span>They usually contain the name of the wine producer or vineyard, in this case <a href="http://www.lenonne.it" title="Le Nonne" target="_blank">Le Nonne</a>, as well as a specific name for the wine, which is made up by the producer.<span>  The wine we helped make is </span>called <em>Gideone Superiore</em> after the former owner of Le Nonne.<span>  </span>If the wine comes from an area with an established DOC (<em>Denominazione di origine controllata</em>) and adheres to the standards for the wine, it will also include the name of the DOC name; in this case it’s Montecucco.<span>  </span>A DOC indicates a defined area of production with specific requirements for the type and proportion of grapes used to make the wine.<span>  </span>Chianti is perhaps the most famous DOC in Italy.</p>
<p class="MsoNormal">Unfortunately, you won’t find any <em>Gideone Superiore</em> on the shelves at your local wine store.<span>  </span>Le Nonne only makes enough for family and friends and a restaurant or two in nearby towns.<span>  </span>But if you find yourself passing through Monticello Amiata in Tuscany, you could look up Le Nonne and pick up a bottle right from the source!</p>
<p class="MsoNormal">To see pictures from our time at Le Nonne, click <a href="http://picasaweb.google.com/rick.morse/LeNonne" title="Le Nonne pictures" target="_blank">here</a>.</p>
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		<title>Bottling, Corking and Plotting</title>
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		<comments>http://www.overabottle.net/italy/bottling-corking-and-plotting#comments</comments>
		<pubDate>Fri, 07 Sep 2007 22:08:03 +0000</pubDate>
		<dc:creator>emily</dc:creator>
		
		<category><![CDATA[Italy]]></category>

		<category><![CDATA[Trips]]></category>

		<category><![CDATA[Food and drink]]></category>

		<guid isPermaLink="false">http://www.overabottle.net/italy/bottling-corking-and-plotting</guid>
		<description><![CDATA[We spent the better part of Tuesday and Wednesday bottling wine from the 2006 harvest.  This wine is a mix of mostly Sangiovese with a little bit of Pinot Nero.  It will be the first vintage that confirms to the Montecucco DOC standards, and Tutilo thinks it will be good enough to enter [...]]]></description>
			<content:encoded><![CDATA[<p><img src="/images/grapesricky.jpg" title="Ricky bottling" alt="Ricky bottling" align="left" />We spent the better part of Tuesday and Wednesday bottling wine from the 2006 harvest.  This wine is a mix of mostly Sangiovese with a little bit of Pinot Nero.  It will be the first vintage that confirms to the <a href="http://www.stradadelvinomontecucco.it/" title="Strada del vino Montecucco" target="_blank">Montecucco DOC</a> standards, and Tutilo thinks it will be good enough to enter into competitions.  It still needs to age in the bottle for another six months or so, but based on the generous portions that we&#8217;ve sampled during the bottling process, we couldn&#8217;t agree more.</p>
<p><img src="/images/grapesemily.jpg" title="Emily corking bottles" alt="Emily corking bottles" align="right" />Bottling consists of attaching a small pump with a system of tubes and vacuum seals to the wine tank.  Each bottle is filled up by hand, one at a time by placing it under a special nozzle on the pump and opening the faucet on the wine tank.  Then the bottle is moved to a very simple corking machine where a hand operated lever squeezes the cork into the bottle.  We&#8217;ve become quite deft bottlers and corkers&#8230;518 bottles later.</p>
<p>Friday was spent getting ready for the 2007 vendemmia, or harvest.  There will actually be three separate harvests this year to ensure that each bunch of grapes is picked at optimal ripeness.  The early ripening Pinot Nero was picked about 2 weeks ago, and the late ripening portion of Sangiovese will be picked in 3 weeks.  Tomorrow is vendemmia number 2 for the first batch of Sangiovese.</p>
<p>Tutilo has prepared a chart of the entire vineyard with a space for each individual grape vine.  <img src="/images/grapes.jpg" title="Grapes in the vineyard" alt="Grapes in the vineyard" align="left" />I spent the day trailing behind him as he tested the sugar content of the grapes from each and every plant so that we could mark on the chart which vines to pick and which to leave to ripen further. The sugar is tested using a little device called a refractometer that resembles a small telescope with one end cut off at a sloping angle.  Grape juice is smeared on the plastic plate at the end, covered with another clear plastic plate and held up to the light for reading.  A reading of 100 is optimal.  Anything below that will be too sour and acidic, anything much above that will be too sweet and alcoholic.  A sugar reading of 100 translates into an alcohol content in the final product of about 14%.  A perfect, strong and complex wine!</p>
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