Every second weekend in May since 1952 throngs of Italians have gathered in the picturesque fishing village of Camogli to celebrate the life blood of the village, fish! The Sagra del Pesce festivities last all weekend, but the main events are Saturday night and Sunday morning.
Saturday Night
Just as night falls and giant globes of white lights strung up above the streets illuminate the village, the procession for San Fortuno, the patron saint of fisherman, begins. A brass band leads the way up and down the streets around the harbor as thousands of spectators watch the giant sarcophagus for San Fortuno pass by. At the end of the route the heavy float is precariously carried up the stairs to the Church of Santa Maria Assunta. When it reaches the top, the crowd cheers because the float has successfully reached its destination.
A couple hours pass and the crowd fills up on seafood, ice cream, and beer as they wait for the fireworks to begin. Spectators gather along the beachfront promenade where the fireworks will be set off just a few meters away. The fireworks bang and glow directly overhead reflecting colored lights off the tall houses lining the beach. The grand finale is unlike any fireworks display I’ve ever seen. A flaming arrow is shot at the the belltower of the Church of Santa Maria Assunta, which sits at one end of the beach. Sparks and flames shoot out of the belltower from all angles, and it lights a wire connected to a giant wooden cartoon character constructed on the beach below. The flame creeps down the wire, and with a little help from torches on the beach, the construction is engulfed in flames within minutes. The temperature on the promenade rises, and for a few moments it’s almost as bright as day. It doesn’t take long for the construction to burn to the ground, signaling the end evening and time to rest up for the main event tomorrow.
Sunday Morning
A giant padella, frying pan, has been set up on a stage above the harbor. This frying pan is said to be the largest in the world weighing 2900 kilograms with a diameter of 3.8 meters. The frying pan is filled with hot oil, and smaller baskets of whole fish are dunked and then dished out in paper bowls to the hungry crowd. The feast starts at 10am and lasts until everyone has been fed.
The process of queuing up to receive your own bowl of fried fish is a lesson in Italian culture at its truest form. The concept of a line simply does not exist in Italy. So rather than orderly lining up behind those who came first, Italians simply push and fight and wiggle their way forward from all angles trying to creep closer dishing out point. And of course, there’s food involved. The mouth watering scent of fried oil wafting through the air makes everyone’s efforts to bypass those around them all the more fervent. With so many people on hand, as soon as you pass through the periphery of the group, you no longer have control of your own movements and are at the will of the crowd around you, which contains a large number of stout, pushy old women who are bound and determine to get there before you.
Eventually we made it to the front of the crowd, thanks in most part to the momentum of the people behind us. There was a police officer controlling the flow of traffic at the entrance to the frying pan area. He stepped aside and let a few of us ascend the walkway to the frying pan, where we got a quick look inside, and were handed a still steaming bowl of fish. It was delicious, fresh ans simple with nothing more than the olive oil and a squirt of lemon for seasoning. And imagine this, by the time we finished our fish, the unruly crowd had transformed into an orderly line!
To see more our pictures from the Sagra del Pesce, click here.